Keripik Zucchini Panggang Oven

Bahan-bahan (4 porsi)

• ½ lb zucchini (sliced into thin, ⅛” thick slices)
• 1 Tablespoon olive oil
• ½ teaspoon Kosher salt (plus more to taste, as needed)
• ¼ teaspoon Freshly cracked black pepper
• ⅛-¼ teaspoon Smoked paprika (optional)