Oven Fried Coconut Shrimp with Thai Pineapple Chili Sauce

Bahan-bahan (6 porsi)

• 2 eggs, beaten
• 2 pounds large shrimp, tail on, peeled and deveined
• 1 1/2 cups shredded unsweetened coconut
• 1/2 cup Panko breadcrumbs
• 2 tablespoons all purpose flour
• 2 tablespoon raw sesame seeds
• 1/2 teaspoon paprika
• kosher salt and black pepper
• extra virgin olive oil (for brushing)
• 1/2 cup sweet Thai chili sauce
• 2 tablespoons ketchup
• 1 -2 cloves garlic, grated
• 1/2 cup finely chopped pineapple
• zest and juice from 1 lime, plus more for serving
• Thai basil or cilantro, for serving
• honey mustard or aioli, for serving ((optional))