Roti Bakar Perancis Blueberry Semalam
Warm, fruity, soft bites of breakfast perfection is what you get when you make this overnight blueberry french toast! I love going to bed knowing that when I wake up I will have breakfast ready to pop in the oven and enjoy! What a great way to start the day!
Foto: The Recipe Critic
Bahan-bahan
- 12 slices day old Texas toast, (cut into 1-inch cubes (or 1 loaf of French bread))
- 2 (8-ounce) packages of cream cheese, (cut into 1-inch cubes)
- 1 cup blueberries, (fresh or canned)
- 2 cups milk
- 12 eggs, (beaten)
- 1 teaspoon vanilla extract
- ⅓ cup maple syrup
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup blueberries, (fresh or canned)
- 1 tablespoon salted butter
Langkah-langkah
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Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Place half of the bread pieces in the bottom of the prepared dish.
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Evenly distribute the cream cheese cubes on top of the bread, sprinkle on 1 cup of blueberries, and top with the remaining bread pieces.
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In a large bowl whisk together the eggs, milk, vanilla, and maple syrup. Pour evenly over the French toast. Cover and refrigerate overnight.
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The next morning, remove the French toast from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees Fahrenheit.
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Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and cook an additional 25-30 minutes until the center has set.
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For the topping, in a medium saucepan, mix the cornstarch, sugar, and water. Heat and bring the mixture to a boil. Cook for 3 minutes, stirring constantly.
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Mix in the remaining cup of blueberries. If you use canned blueberries just let it simmer for a few minutes. If you use fresh blueberries simmer for about 10 minutes until they burst.
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Stir in the butter and pour the blueberry topping over the French toast.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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