Overnight Sourdough Pancakes

Bahan-bahan (6 porsi)

• 1 cup warm filtered water (115°F)
• 1 cup low-fat buttermilk
• 1 cup active sourdough starter ((200g =1 cup) at room temperature)
• 1 large egg
• 2 Tbsp extra light olive oil (or vegetable oil, plus more for the pan)
• 3 Tbsp granulated sugar
• 1 ¼ tsp fine sea salt
• 2 ⅔ cups all-purpose flour (measured correctly )
• 1 tsp baking powder
• 1 tsp baking soda