Oysters Rockefeller

Bahan-bahan (8 porsi)

• 4 tablespoons unsalted butter
• 2 medium garlic cloves, (minced)
• ⅓ cup bread crumbs ((Panko preferred))
• 2 medium shallots, (finely chopped)
• 2 cups chopped fresh spinach
• ¼ cup white wine ((can substitute Pernod))
• salt and freshly ground black pepper, (to taste)
• 1 dash hot sauce
• 2 tablespoons extra virgin olive oil
• ¼ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 2 dozen oysters ((shucked and on the half shell) SEE NOTES BELOW)
• rock salt
• lemon wedges, (for serving)
• Tabasco sauce, (for serving)