Ozoni (Sup Mochi Tahun Baru Jepang - Gaya Kansai)

Bahan-bahan (4 porsi)

• 1 piece kombu (dried kelp) ((8 g; 3 x 3 inches, 8 x 8 cm per piece))
• 3 cups water
• 2 pieces taro (satoimo)
• 2 inches daikon radish
• 3 inches carrot
• 2 stalks komatsuna ((you can substitute spinach))
• 3 –5 Tbsp Saikyo miso (Kyoto-style white miso) ((sweeter than regular white miso))
• 7 oz soft/silken tofu (kinugoshi dofu)
• 4 pieces round mochi (rice cake)
• yuzu zest ((optional))