Ozoni (Sup Mochi Tahun Baru Jepang - Gaya Kanto)

Siap Masak ×

Siap Masak?

16 langkah · 30 menit

Bahan-bahan (4 porsi)

  • 1 chicken thigh
  • ¼ tsp Diamond Crystal kosher salt ((for the chicken))
  • 1 Tbsp sake ((for the chicken))
  • 4 stalks komatsuna ((3.5 oz, 100 g; or use spinach))
  • yuzu zest ((optional))
  • 4 sprigs mitsuba (Japanese parsley) ((optional))
  • 4 pieces Japanese rice cake (kiri mochi)
  • 4 cups dashi (Japanese soup stock)
  • 1 Tbsp sake
  • 1 Tbsp soy sauce
  • 1 tsp Diamond Crystal kosher salt