Pad See Ew (Thai Sweet Stir Fried Noodles)

Bahan-bahan (4 porsi)

• 12 ounces (dry) rice stick noodles
• 2 Tablespoons peanut or vegetable oil, divided
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces*
• 5 cups (packed) Chinese broccoli, chopped into bite-sized pieces with the stems and leaves separated
• 3 cloves garlic, peeled and minced
• 2 eggs, whisked
• stir-fry sauce (see below)
• (optional: fried garlic, lime wedges, for serving)
• 3 Tablespooons dark sweet soy sauce
• 1 Tablespoon oyster sauce
• 1 Tablespoon (regular) soy sauce
• 1 Tablespoon rice wine vinegar
• 2 -3 teaspoons sugar or honey
• optional: 1-2 teaspoons chili garlic sauce, to taste