Pad Thai Potstickers

Bahan-bahan (40 porsi)

• 1 tablespoon tamarind paste (seedless)
• 2 tablespoons fish sauce
• 1 tablespoon granulated sugar
• 1 large egg
• Salt & pepper
• 8 oz extra firm tofu, cubed, drain and blotted dry
• 8 oz cooked salad shrimp, thawed
• 2 thai chilies, seeded and roughly chopped, plus more to garnish
• 1 handful roasted peanuts, plus more to garnish
• 2 cloves garlic, roughly chopped
• 1 handful bean sprouts
• 1/4 cup sliced scallions, plus more to garnish
• 1/4 cup fresh cilantro
• 40 round gyoza or wonton wrappers
• 2 tablespoons canola oil per batch
• Ginger peanut sauce, to dip, optional