Pad Thai With Chicken & Tofu Recipe

Bahan-bahan (4 porsi)

• 7 oz rice noodles
• 2 tbsp tamarind puree
• 3 tbsp brown sugar
• 3 ½ tbsp fish sauce
• 2 ½ tbsp oyster sauce
• 5 tbsp vegetable oil
• 3 ½ g arlic cloves
• 1 onion (sliced)
• 7 oz chicken breast (minced)
• 3 eggs (lightly whisked)
• 2 ½ cups bean sprouts
• 1 cup tofu (cut into small cubes)
• ½ cup green onions (sliced)
• ½ cup roasted peanuts (chopped)
• lime wedges
• ground chili (optional)
• extra bean sprouts (for serving)