Ikan Goreng: Resep Ikan Utuh Cina

Siap Masak ×

Siap Masak?

9 langkah · 45 menit

Bahan-bahan (6 porsi)

  • 2 porgies ((about 1 to 1½ pounds each; 450g-650g))
  • 1/4 teaspoon garam
  • 3 tablespoons minyak sayur
  • 5 slices ginger ((1/8-inch thick))
  • 1 teaspoon gula
  • 2 tablespoons hot water
  • 2 tablespoons kecap
  • Pinch fresh ground white pepper
  • ¼ teaspoon sesame oil ((optional))
  • 2 tablespoons Anggur Shaoxing
  • 2 scallions ((chopped))