Udang Air Tawar Goreng

Bahan-bahan (4 porsi)

• 6 fresh water prawn (jumbo prawn or big tiger prawn)
• 1 ½ tablespoons cooking oil
• 2 cloves garlic (coarsely chopped)
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine
• ½ teaspoon sugar
• 1 tablespoon chopped scallions