Pan Fried Gnocchi with Pumpkin & Spinach

Bahan-bahan (2 porsi)

• 500 g /1lb pumpkin, cut into 2cm / 4/5" pieces
• 1 tbsp olive oil
• 350 g /12oz gnocchi, store bought ((Note 1))
• 45 g / 3 tbsp butter, salted (unsalted also ok, just add more salt)
• 1 g arlic clove (large), minced
• 80 g / 2.5oz baby spinach leaves
• 1/2 tsp fresh sage, finely sliced
• Salt & pepper
• Parmesan cheese, freshly grated