Mangkuk Tahu Teriyaki Goreng

Bahan-bahan (2 porsi)

• 14 oz medium-firm tofu (momen dofu) ((1 block))
• ⅓ cup potato starch or cornstarch
• 3 Tbsp neutral oil ((divided))
• ¼ cup sake
• ¼ cup mirin
• ¼ cup soy sauce
• 4 tsp sugar
• 2 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
• 1 g reen onion/scallion
• ½ tsp toasted white sesame seeds