Pan-Roasted Honeynut Squash with Creamy Garlicky Pasta

Bahan-bahan (4 porsi)

• 1 -2 small honeynut squash (cut into thick matchsticks)
• 2 tbsp olive or neutral oil
• salt and freshly ground pepper
• 6 ounces dried pasta of choice
• 1 1/2 cups leafy greens (chopped)
• 3/4 cup heavy cream
• 4 cloves garlic (minced or crushed)
• 3/4 cup finely grated parmesan