Pan Seared Fish With Tomatoes & Olives

Bahan-bahan (4 porsi)

• 2 teaspoons olive oil
• 4 bass fillets (or cod fillets, skin off, or other firm white fish)
• 1 pinch salt (to taste)
• 1 pinch cracked pepper (to taste)
• 2 cloves garlic (large, minced)
• 1 onion (finely sliced)
• 1 cup grape tomatoes (or cherry or Heirloom tomatoes, quartered)
• 1/4 cup white wine
• 1 tablespoon lemon juice
• ⅓ cup pitted kalamata olives
• 2 tablespoons parsley (or basil to garnish, chopped)