Pan Seared Pork Chops with Pear Mostarda

Bahan-bahan (2 porsi)

• ½ teaspoon fennel seeds
• ½ teaspoon black peppercorns
• 2 teaspoons kosher salt
• 1 teaspoon light brown sugar
• 2 (about 20-ounces) bone-in center cut pork chops
• 1 tablespoon olive oil
• 2 tablespoons olive oil
• ½ medium sweet onion, (diced)
• 2 medium Bosc or Anjou pears, (diced into ½-inch cubes)
• ¼ cup honey
• 1 teaspoon mustard powder
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• freshly ground black pepper
• 1 cup torn mustard greens, (for serving)