Pan Seared Pork Chops

Bahan-bahan (2 porsi)

• 2 bone in pork chops (or bone-in pork chops, 1 ½ inches thick, 12 ounces each)
• 2 tablespoons vegetable oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons salted butter
• ½ teaspoon dried thyme leaves (or 1 ½ teaspoons fresh)
• ½ teaspoon dried rosemary (or 1 ½ teaspoons fresh)
• 1 clove garlic (minced, optional)