Pan Seared Shrimp with Chipotle Lime Glaze

Bahan-bahan (4 porsi)

• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons finely chopped fresh cilantro
• 4 teaspoons packed light brown sugar
• 1 whole (from the can) chipotle chile in adobo sauce ((remove seeds, discard, and then chop the chile))
• 2 teaspoons adobo sauce ((from the can))
• 1 tablespoon vegetable or canola oil, (divided)
• 1½ pounds extra large shrimp ((peeled and de-veined))
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon granulated white sugar