Pan Seared Tofu Bowls

Bahan-bahan (2 porsi)

• 8 ounces extra-firm tofu (sliced into 4 slices)
• 2 tablespoons reduced sodium soy sauce ( or gluten-free tamari)
• 1 tablespoon unseasoned rice vinegar
• 1 teaspoon sesame oil
• avocado oil spray
• 1 cup cooked brown rice (or frozen)
• 2 cups broccoli florets
• ½ cup shelled edamame (if frozen thawed)
• 2 teaspoons S&B Chili Oil with Crunchy Garlic (or chili crunch of your choice*)
• 1 chopped scallion (for garnish)