Kue Sifon Pandan

Bahan-bahan (4 porsi)

• 8 medium egg yolks
• 2 oz fine sugar
• 2 oz Pandan Juice (made from blending 6 Pandan leaves with 2oz (60g) - 3 oz (90g). (90 ml) water)
• 3 oz corn oil or olive oil
• 5 oz self raising flour
• 8 egg whites
• 5 oz fine sugar
• 1 pinch salt