Panellets

Bahan-bahan (45 porsi)

• 3 eggs, divided
• zest of one small lemon
• 1 1/2 cups (300 grams) packed brown sugar
• 3 1/2 ounces (100 grams) Yukon gold potato, cooked, peeled and mashed with a fork
• 18 ounces (500 grams) almond flour
• 12 ounces (350 grams) raw pine nuts or finely-chopped almonds (or a 50/50 mix of both)