Gyro Ayam Gaya Panini

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless skinless chicken breasts or thighs
• 1/2 cup plain full-fat Greek yogurt
• 4 tablespoons extra virgin olive oil
• juice from 1 lemon
• 2 tablespoons red wine vinegar
• 4 g arlic cloves, chopped or grated
• 1 tablespoon smoked paprika
• 1 tablespoon dried oregano
• 2 teaspoons cumin
• 1/2 teaspoon cayenne pepper
• kosher salt
• 2 g reen bell peppers, quartered
• 1 cup cherry tomatoes, halved
• 2 Persian cucumbers, chopped
• 1/2 cup mixed fresh herbs, chopped
• 1 1/2 cup shredded gouda or mozzarella
• 6 fresh pitas or naan
• Tzatziki and pickled onions, for serving