Panko Shrimp

Bahan-bahan (4 porsi)

• 12 prawns (extra large preferred, see notes)
• 1/2 cup all purpose flour
• 2 eggs (lightly beaten)
• 2 cups panko
• 3 cups neutral oil (high heat for deep frying, see notes)
• 1 cabbage (shredded)
• 1 cucumber (sliced)
• 1 cup cherry tomatoes (halved)
• 1 cup tartar sauce (Japanese preferred, see notes)