Panzanella Salad Recipe

Name: Panzanella Salad Recipe
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 oz crusty bread* ((1/2 loaf) cut into 1-inch cubes (6 cups)); 2 Tbsp extra virgin olive oil; 1/8 tsp sea salt; 2 lbs ripe tomatoes (cut into small wedges or bite-sized pieces); 8 oz fresh mozzarella (halved mozzarella pearls); 1/2 medium red onion (thinly sliced); 1/2 cup basil leaves ((about 22 leaves), coarsely chopped, plus more to garnish); 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 g arlic cloves (grated); 1/2 tsp salt (or to taste); 1/8 tsp black pepper

Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, and the best homemade vinaigrette dressing.

⏱️ 30 menit 🔪 Persiapan: 18 menit 🔥 Masak: 12 menit 📊 Sedang ⭐ 5.0 (74) 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen

Bahan-bahan

6 porsi

6 oz crusty bread* ((1/2 loaf) cut into 1-inch cubes (6 cups))
2 Tbsp extra virgin olive oil
1/8 tsp sea salt
2 lbs ripe tomatoes (cut into small wedges or bite-sized pieces)
8 oz fresh mozzarella (halved mozzarella pearls)
1/2 medium red onion (thinly sliced)
1/2 cup basil leaves ((about 22 leaves), coarsely chopped, plus more to garnish)
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 g arlic cloves (grated)
1/2 tsp salt (or to taste)
1/8 tsp black pepper

Langkah-langkah

Preheat oven to 400˚F. Place bread in a mixing bowl, drizzle with 2 Tbsp olive oil and a pinch of salt. Bake for 9-12 minutes until toasted then set aside to cool. Edges should be golden brown and crisp and the centers should be fully dried through.
In a small bowl, combine vinaigrette dressing ingredients and whisk to combine. Set it aside for the flavors to meld while you prepare the rest of your salad ingredients.
Place remaining Panzanella salad ingredients into the same mixing bowl you used for the bread. Add the cooled bread. About 10-15 minutes before serving, drizzle on the dressing, adding it to taste. Toss the salad gently to combine.

Estimasi Nutrisi (per porsi)

295 kkal

Protein 6g (15%)

Karbohidrat 8g (20%)

Lemak 27g (65%)

Makronutrien

Kalori29515% AKG

Protein6g12% AKG

Karbohidrat8g3% AKG

Lemak27g42% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 2.400

Per Porsi Rp 400/porsi

🏠 Lebih hemat ~Rp 4.800 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
crusty bread*	6 oz	-	-
extra virgin olive oil	2 tbsp	-	-
sea salt	0.125 tsp	-	-
ripe tomatoes	2 lbs	Rp 12.000/kg	Rp 2.400
fresh mozzarella	8 oz	-	-
medium red onion	0.5	-	-
basil leaves	0.5 cup	-	-
extra virgin olive oil	0.5 cup	-	-
red wine vinegar	0.25 cup	-	-
arlic cloves	2 g	-	-
salt	0.5 tsp	-	-
black pepper	0.125 tsp	-	-