Panzanella Style Caprese Asparagus Salad.

Bahan-bahan (4 porsi)

• 1 pieces smallish loaf of ciabatta bread (roughly torn into)
• olive oil
• kosher salt and pepper
• 1 bunch fresh asparagus
• 1 tablespoon olive oil
• kosher salt and pepper
• 1 -2 large heirloom tomatoes (sliced)
• 2 cups heirloom or regular cherry tomatoes (halved)
• 2 ripe (but firm avocados, sliced)
• 1 cup kalamata olives (pitted)
• 1 bunch fresh basil (roughly chopped)
• 8 ounces fresh buffalo mozzarella (regular mozzarella or burrata, torn)
• handful of microgreens + mint
• 1/3 cup olive oil
• 2 tablespoons fresh lemon juice
• kosher salt and pepper
• crushed red pepper flakes