Pappardelle with Roasted Butternut Squash and Tomato Ragu

Bahan-bahan (8 porsi)

• 2 tablespoons extra virgin olive oil
• 1 pound ground spicy Italian sausage
• 1/2 sweet onion, chopped
• 3 g arlic cloves, smashed
• kosher salt and pepper
• 1 1/2 cups cubed butternut squash
• 1 can (28 ounce) San Marzano tomatoes
• 1/2 cup red wine
• 1 bay leaf
• 4 fresh sage leaves
• 2 fresh thyme sprigs
• 4 tablespoons butter
• 1 pound Pappardelle or your favorite cut of pasta
• burrata cheese and parmesan cheese, for serving