Parmesan Artichoke Dip

Parmesan Artichoke Dip is rich, creamy, and packed with artichokes & fresh parmesan cheese. It’s all topped with a buttery crumb topping and baked until golden and bubbly.

⏱️ 40 menit 🔪 Persiapan: 20 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 5.0 (20) 👁️ 17 dilihat
👨‍🍳 Mulai Masak
Parmesan Artichoke DipFoto: Spend With Pennies

Bahan-bahan

12 porsi
  • 4 ounces cream cheese (softened)
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 clove garlic (minced, or ¼ teaspoon garlic powder)
  • ½ teaspoon onion powder
  • 14 ounces marinated artichoke hearts (chopped)
  • 1 cup shredded Parmesan cheese (divided)
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon melted butter
  • 2 tablespoons Panko bread crumbs

Langkah-langkah

  1. Preheat oven to 400°F.

  2. In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy.

  3. Stir in ⅔ cup parmesan cheese, mozzarella cheese, and chopped artichokes. Spread into a small casserole dish (or deep dish pie plate).

  4. Combine melted butter, bread crumbs and remaining parmesan cheese (add a sprinkle of parsley if desired). Sprinkle over the dip.

  5. Bake 18-22 minutes or until bubbly and cheese is browned.

Estimasi Nutrisi

Makronutrien

Kalori230
Protein7g
Karbohidrat4g
Lemak21g
#highly rated#creamy artichoke dip#parmesan artichoke dip#american
Sumber: Spend With Pennies

⭐ Beri Rating

☆☆☆☆☆

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