Parmesan Baked Acorn Squash
With only 4 easy ingredients, this savory Parmesan Roasted Acorn Squash is the ultimate dish for the holidays!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 2 small acorn squash (or 1 large, about 2 lbs)
- ¼ cup shredded Parmesan cheese
- 2 tablespoons butter (melted)
- salt and pepper to taste
Langkah-langkah
-
Preheat oven to 400°F.
-
Cut acorn squash in half lengthwise. Scoop out seeds and cut squash into 1-inch slices.
-
Place squash in a large bowl and add remaining ingredients. Toss well to combine.
-
Spread squash onto a large sheet pan and roast 25-30 minutes or until tender.
-
Garnish with fresh herbs if desired.
Estimasi Nutrisi (per porsi)
161
kkal
Protein
4g
(11%)
Karbohidrat
23g
(66%)
Lemak
8g
(23%)
Makronutrien
Kalori1618% AKG
Protein4g8% AKG
Karbohidrat23g8% AKG
Lemak8g12% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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