Parmesan Chicken Florentine and Broccoli Pasta

Bahan-bahan (4 porsi)

• 6 chicken cutlets or 8 chicken tenders
• 1 cup panko style bread crumbs
• 2 cups grated parmesan
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 3 ounces thinly sliced prosciutto
• 3 tablespoons extra virgin olive oil
• 2 tablespoons salted butter
• 3 cloves garlic, chopped
• chili flakes
• kosher salt and black pepper
• 1 pound short cut pasta
• 2 cups roughly chopped broccoli
• 1 1/2 cups fresh basil, chopped
• 3/4 cup heavy cream
• 2 ounces cream cheese, at room temperature