Parmesan Crusted Goat Cheese with Basil Oil

Bahan-bahan (6 porsi)

• ½ ounce Parmesan cheese (chunk)
• ¼ cup panko bread crumbs
• pepper (freshly ground, to taste)
• 4 ounces semi-firm plain goat cheese
• 1 small clove garlic (or half a clove)
• ¼ teaspoon coarse salt (plus more to taste)
• ¼ cup fresh basil leaves (packed)
• 1 small clove garlic
• ¼ cup extra-virgin olive oil
• Baguette slices (for serving)