Parmesan Panko Baked Zucchini with Marinara

Bahan-bahan (4 porsi)

• 2 large zucchini (sliced into thin sticks and then patted dry)
• 1 egg (lightly beaten)
• 1/2 cup panko crumbs
• 1/2 cup Parmesan (shredded)
• 1 tablespoon Italian seasoning
• kosher salt and fresh cracked pepper to taste
• Marinara sauce (warmed)