Parmesan Risotto

Bahan-bahan (4 porsi)

• 3 cups chicken broth (warmed)
• 1 tablespoon olive oil
• ⅓ cup diced onion
• 2 cloves garlic (minced)
• 1 cup arborio rice
• ½ cup white wine ( or extra broth)
• ⅔ cup shredded Parmesan cheese (plus extra for serving)
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley