Parmesan Zucchini Slices

Bahan-bahan (4 porsi)

• 3 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 medium garlic clove, (sliced)
• 8 medium zucchini, (unpeeled and thinly sliced)
• ¾ cup finely grated Parmesan cheese
• ¼ teaspoon dried basil
• salt and pepper, (to taste)
• 2 tablespoons freshly grated Parmesan cheese ((for topping))
• chopped fresh parsley and/or chives, (for garnish (if desired))