Parmesan Zucchini

Bahan-bahan (4 porsi)

• 2 tablespoon extra virgin olive oil
• 3 g arlic cloves (sliced very thin)
• 2 medium zucchini (14 oz total sliced in 1/4 inch thick half moons)
• ½ teaspoon kosher salt and black pepper (to taste)
• ⅓ cup grated Parmesan or Pecorino Romano cheese