Parsley Pesto

Bahan-bahan (6 porsi)

• 2 cups chopped parsley (about 1 bunch)
• ½ cup pine nuts
• ¼ cup grated pecorino or Parmesan cheese
• 3 cloves garlic
• ¼ teaspoon salt (adjust to taste)
• ¼ cup extra virgin olive oil (plus more as needed to achieve desired smoothness)