Pasta Boscaiola

Bahan-bahan (4 porsi)

• 3 cups vegetable broth
• 1 ounce dried porcini mushrooms
• 6 ounces pancetta (or thick-cut bacon), finely diced
• 8 ounces baby bella mushrooms, quartered
• 3 shallots, finely chopped
• 5 cloves garlic, minced
• 2 tablespoons finely-chopped fresh rosemary
• 2 teaspoons fresh thyme leaves
• 1/2 teaspoon crushed red pepper flakes
• fine sea salt and freshly-cracked black pepper
• 1 cup dry white wine
• 1 (15-ounce) can fire-roasted crushed tomatoes
• 3 tablespoons tomato paste
• 1 pound uncooked pasta (I used mezzi rigatoni)
• 3/4 cup heavy cream
• freshly-grated Parmesan, for topping