Pasta Fresca

Bahan-bahan (4 porsi)

• 12 oz . pasta (I’d recommend mostaccoli or farfalle)
• 2 tsp . extra virgin olive oil
• 4 cloves garlic (either fresh or roasted), minced
• 3 -4 roma tomatoes, diced
• half a red onion, diced (about 1 cup)
• 1 lb . cooked shrimp (or cooked chicken, beef, seafood, tofu, etc.) **See Note Below**
• 1 oz . baby fresh spinach
• freshly grated parmesan
• 1/4 cup olive oil
• 2 Tbsp . balsamic vinegar
• 2 Tbsp . white wine
• 2 Tbsp . fresh parsley, finely chopped
• 1/2 tsp . salt