Pasta with Artichokes, Tomatoes and Feta

Bahan-bahan (4 porsi)

• Coarse salt and ground pepper
• 12 ounces whole-wheat spaghetti
• 2 Tbsp . extra-virgin olive oil
• 1/2 medium onion , thinly sliced, lengthwise
• 4 g arlic cloves, minced or thinly sliced crosswise
• 1/2 cup dry white wine
• 1 (13.75 oz) can artichoke hearts, drained, rinsed, and quartered lengthwise
• 1 pint cherry or grape tomatoes , halved lengthwise
• 1/3 cup crumbled feta or grated Parmesan cheese, plus more serving
• 1/2 cup fresh basil leaves, julienned or torn