Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

Bahan-bahan (4 porsi)

• 1 pound (16 ounces) pasta (I used farfalle)
• 2 tablespoons olive oil, divided
• 2 boneless skinless chicken breasts
• salt and freshly-ground black pepper
• 1 shallot, peeled and minced
• 6 cloves garlic, peeled and minced
• 1 bunch (about 1 pound) asparagus, cut into bite-sized pieces, ends trimmed off
• 16 ounces (2 cartons) fresh baby bella or white button mushrooms, halved
• 8 ounces goat cheese
• 1/3 cup milk
• 1/2 cup freshly-grated Parmesan cheese, divided