Pasta with Italian Chicken Sausage, Escarole and Beans

Bahan-bahan (6 porsi)

• 10 oz pasta (wheat or gluten-free pasta)
• 1 tsp olive oil
• 1 medium onion (chopped)
• 4 cloves garlic (chopped)
• 12 oz uncooked Italian chicken sausage (removed from casing (Al Fresco))
• 1/2 cup fat free (low sodium chicken broth)
• 1 cup cannellini beans (drained and rinsed (Eden))
• 1 medium head (7-8 cups escarole rinsed and torn into bite sized pieces)
• 1/4 cup grated Parmesan or Romano cheese
• 1/4 tsp crushed red pepper (or to taste (optional))
• salt and fresh pepper to taste