Pasta with Italian Sausage, Kale and Mushrooms

Bahan-bahan (6 porsi)

• 1 pound uncooked pasta (I used campanelle)
• 3 tablespoons extra-virgin olive oil, divided
• 1 pound Italian sausage (traditional, chicken or Field Roast*), sliced into rounds or crumbled
• salt and pepper
• 1 pound (16 ounces) baby bella or white button mushrooms, quartered
• 1 bunch fresh kale, roughly chopped (coarse stems removed)
• 8 cloves garlic, peeled and thinly-sliced (or minced)
• 1/3 cup dry white wine**
• pinch of crushed red pepper flakes
• lots and lots of Parmesan cheese