Pasta with Pumpkin and Sausage

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil, (divided)
• 16 ounces sweet Italian sausage, (crumbled apart)
• 4 cloves garlic, (minced)
• 1 medium onion, (finely chopped)
• 1 whole bay leaf
• 2 tablespoons fresh sage, (cut into thin strips)
• 1 cup dry white wine
• 1 cup chicken broth
• 1 cup unsweetened pumpkin puree
• ½ cup heavy whipping cream ((can sub regular or fat free))
• ⅛ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• coarse salt and freshly ground black pepper
• 16 ounces penne pasta, (cooked to al dente)
• Parmesan cheese, (for serving)