Pasta with Roasted Red Pepper Sauce

Bahan-bahan (4 porsi)

• 1 pound (16 oz.) pasta (I used whole-wheat penne pasta)
• roasted red pepper sauce (see below)
• (optional toppings: extra chopped fresh basil, Parmesan cheese, toasted pine nuts)
• 1 jar (15.5 Ounces) roasted red peppers
• 1 small white onion, diced (about 1 cup diced)
• 4 cloves garlic, minced
• 1 Tbsp . olive oil
• 1/2 cup chicken stock (or vegetable stock)
• 1 Tbsp . honey
• 1 tsp . salt
• 1/2 tsp . crushed red pepper, more/less to taste
• 1/4 tsp . freshly-ground black pepper
• 1/4 cup roughly-chopped fresh basil
• 1/4 cup shredded or grated Parmesan cheese
• (**see optional add-ins in note below**)