Pavlova

Bahan-bahan (8 porsi)

• 4 large egg whites (use the yolks for lemon curd!)*
• 1 cup (200g) superfine sugar*
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon cream of tartar*
• 1 teaspoon cornstarch
• Homemade whipped cream, fresh fruit, strawberry topping, lemon curd, or any desired topping (see post for suggestions)