Pea Puree

Bahan-bahan (6 porsi)

• 1 kg / 2 lb frozen peas
• 125 g / 8 tbsp butter (, unsalted)
• 2 g arlic cloves, (minced)
• 2 medium eschalots (, finely sliced (ie the baby onions, aka French onions, US: shallots))
• 2 cups chicken or vegetable stock/broth (, low sodium (use vegetable stock if the puree is for fish))
• 1/4 tsp salt
• 1/8 tsp white pepper
• 1 small handfuls mint leaves ((optional))