Peach Bundt Cake with Brown Butter Icing

Bahan-bahan (10 porsi)

• 3 cups (375g) all-purpose flour (spooned & leveled)
• 2 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (240ml) vegetable oil (or canola oil)
• 1 cup (200g) granulated sugar
• 2/3 cup (133g) packed light brown sugar
• 4 large eggs, at room temperature
• 1/2 cup (120g) full-fat sour cream, at room temperature
• 2 teaspoons pure vanilla extract
• 2 and 1/2 cups (430–440g) peeled and chopped peaches (about 5 peaches)
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 6 Tablespoons (85g) unsalted butter
• 1 and 1/2 cups (180g) confectioners’ sugar, sifted
• 3 Tablespoons (45ml) whole milk
• 1/4 teaspoon pure vanilla extract
• pinch salt