Peach Cobbler
This quick peach cobbler recipe has a simple batter made with sugar, flour, and milk. A reader favorite that takes minutes to stir together!
Foto: Well Plated
Bahan-bahan
- ¾ cup all-purpose flour
- ⅛ teaspoon salt
- 2 teaspoons baking powder
- 1 ¾ cup sugar (divided)
- ¾ cup milk
- ½ cup unsalted butter ((1 stick))
- 3 pounds fresh ripe peaches* ((5-6 peaches))
Langkah-langkah
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Preheat oven to 350°F. Sift together flour, salt, and baking powder.
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Mix in 1 cup sugar.
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Slowly stir in milk to make a batter.
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Melt butter in a deep casserole dish (about 3 quarts).
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Pour batter over melted butter. Do not stir.
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Bring a large pot of water to a boil. Carefully add peaches (I use tongs) and boil for about 1 minute.
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Remove peaches from the pot and plunge them into a bowl of cold water to stop cooking. Skins can now be easily removed with fingers. Slice peaches into bite-sized pieces.
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In a clean bowl, Mix the peeled, sliced peaches and 3/4 cup sugar thoroughly and carefully spoon them over the batter.
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Bake for 1 hour. The batter should be golden brown on top before removing from oven. Top with heavy cream or vanilla ice cream.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.75 cup | - | - |
| ⅛ teaspoon salt | - | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| sugar | 1.75 cup | - | - |
| milk | 0.75 cup | - | - |
| unsalted butter | 0.5 cup | - | - |
| fresh ripe peaches* | 3 pounds | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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