Peach Crisp

Bahan-bahan (8 porsi)

• 2 ½ pounds peaches (about 6-7 medium)
• ¼ cup honey
• 3 tablespoons all-purpose flour
• 1 teaspoon lemon zest (from about 1 medium lemon)
• 1 teaspoon vanilla extract
• ¼ teaspoon ground nutmeg (freshly grated if possible)
• ¼ cup unsalted butter
• ¼ cup light extra-virgin olive oil (or coconut oil)
• ⅓ cup light brown sugar
• 2 tablespoons granulated sugar
• 1 cup old fashioned rolled oats
• 1 cup white whole wheat flour
• ½ teaspoon ground cinnamon
• ½ teaspoon kosher salt
• ¼ cup raw sliced almonds (optional (you can also use roughly chopped pecans or walnuts))
• Vanilla or plain nonfat Greek yogurt (or vanilla ice cream or frozen yogurt, or whip cream, for serving)