Peach Freezer Jam
Savor the sweet taste of summer peaches all year round with this homemade Peach Freezer Jam!
Foto: Spend With Pennies
Bahan-bahan
- 3 cups peaches (finely diced, pitted, and peeled (about 2 lbs whole peaches))
- 2 tablespoons fresh lemon juice (fresh squeezed)
- 4 ½ cups granulated sugar
- 1 package Sure-Jell Fruit Pectin ((1.75 oz))
- ¾ cup water
Langkah-langkah
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Peel, pit, and finely chop peaches. Measure exactly 3 cups of prepared fruit into a large bowl. Use a masher to further break down the peaches if desired.
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Combine peaches, sugar, and lemon juice in a bowl. Let stand for 10 minutes, stirring occasionally.
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Meanwhile, in a saucepan, mix water and pectin, bringing it to a boil. Cook for 1 minute, then add to the fruit mixture. Stir until pectin is well incorporated.
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Pour the mixture into cleaned jars, leaving ½ inch of space at the top. Cover with lids.
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Let stand at room temperature for 24 hours, then refrigerate for up to 3 weeks or freeze for up to 1 year.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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